Conditions

Treated:

 

Low Back Pain

Subluxation

Neck Pain

Disc Prolapse

Disc Herniation

Spondylolisthesis

Degenerated Disc

Transitional Vertebra

Facet Syndrome

TMJ disfunction

Muscle Spasms

Trigger Points

Radiculopathy

Spinal Pain

Headaches

Dizziness

Stenosis

Tropism

Vertigo

Sciatica

Leg Pain

Arm Pain

Scoliosis

Whiplash

Coccydinia

Poor Nutrition

Shoulder Pain

Sprain/Strain

Fibromyalgia

Spondylosis

Weakness

Tendinitis

Torticollis

Hand Pain

Foot Pain

Hip Pain

Jaw Pain

Migraines

Stress

 

Dr White, our Danbury Chiropractor

 

    • BF

      Pain Relief

    • CF

      Custom Orthotics

    • SP

      Whole Food Supplements

Start Here with your Danbury Chiropractor

Action Chiropractic of Danbury

There is much confusion today about what to eat and what not to eat.  Throughout our lives we have been subjected to everything from square meals to food pyramids.  We have been pitched foods such as margarine as replacement for such things as butter.  Artificial sweeteners have allowed us to have our cake and eat it too, and low fat foods have been touted as the solution to a dieter's dreams.

With years of consumers using these products behind us, we can now, in hindsight, better evaluate the consequences of long term use of these products.  However the available data seems to be confusing and the information disseminated to the public appears contradictory to what has been instilled in us over the years.

A cogent discussion of this topic should begin with an analysis of what is currently being said about the it, so some research is in order.  To this end an extremely non-scientific analysis was carried out, to determine what is currently being recommended to the public. 

For the results presented here, a Google search was performed on the phrase "foods to avoid for health."  As most people only read content from the first few pages of search results, we selected websites from only the first three Google search pages.  Pages were excluded from this evaluation if they discussed foods that should be avoided for a specific condition, i.e. during pregnancy, or if they were recommending specific brand names instead of general categories of food.

Woman eating her computer

Here are the top 11 foods to avoid based on this study with their relative occurrence in parenthesis. 

  • Margarine (4)
  • Butter flavored microwave popcorn (4)
  • Cured meats or sausage (4)
  • Soda (regular or diet) (3)
  • Canned tomatoes (3)
  • Bread (3)
  • Reduced fat peanut butter (3)
  • Soy protein isolate (3)
  • Non-organic potatoes (2)
  • Artificial sweeteners (2)
  • Fat free foods (2)

While this is by no means an extensive list of foods to avoid, each member of this list has reasons for being included, some of which may not be obvious or may fly in the face of what we have been told over the years.

In the near future we will give more information why each of these appears on this list and based on that reasoning provide additional information on how to make better food choices.  Feel free to send a comment to our office or participate in our social media discussion of the topic.

Image courtesy of Ambro / FreeDigitalPhotos.net

ChocolatesIf you are anything like me, you search the internet looking for justification for your indulgences.  Chocolate is one of those indulgences that needs no justification, however, guilt is a terrible thing.  It is never a good idea to overindulge in any one kind of food, and one you should always scrutinize the form of the food in which you are consuming.  With this in mind let's examine the claims posted at http://www.huffingtonpost.com/2012/03/28/chocolate-health-benefits_n_1383372.html, concerning chocolate.

The first claim is that chocolate can decrease stroke risk.  They cite a 2011 Swedish study that women whose weekly consumption of chocolate is 45 grams or higher have 20% less risk of stroke compared to women who ate less than 9 grams per week.   While the cited study appears to be of sufficient size (30,000 participants) it does not address the composition of the chocolate that was consumed. 

The components that is most likely responsible for the above seen effect are the flavonoids.  Flavonoids are antioxidant molecules which have been shown to have many positive health effects.  In this case it is believed that they prevent the oxidation of bad cholesterol.  In turn the bad cholesterol is found to be a major component of atherosclerosis which is implicated in both stroke and heart disease.

Consequently it has been shown in other studies that there is an enzyme in milk that deactivates antioxidants.   Chocolate with a higher concentration milk and thereby a lower percent cacao would have less antioxidant capability present.  Milk chocolate also has a higher sugar content.  Sugar is a pro-inflammatory substance in the body.  Considering the fact that systemic inflammation, low blood  pH and high blood pressure are likely the major culprits in initiating vascular wall damage which is the precursor to stroke and heart disease, lower sugar concentrations would be indicated.

A secondary effect of flavonoids is that they have been shown to increase the production of nitric oxide.  Additionally nitric oxide has been shown to increase sensitivity to insulin.  This may indicate evidence that moderate use of dark chocolate may assist in those with insulin resistant diabetes.

The next obvious question would be "Is white chocolate better for you than brown chocolate?"  The straight answer is NO.  The primary ingredients of white chocolate are sugar and fat, in the form of cocoa butter.  These are the two components of chocolate that are undesirable.

Based on this fact alone it can be argued that if the Swedish study was repeated with the insistence that the chocolate be of high percent cacao, with lower sugar and milk components,  the results may be even greater than 20% and if the incidence of heart disease in the same population were tracked there would be a similar positive effect shown there. 

So by this point you may feel justified in an Augustus Gloop level of indulgence, however, chocolate is not the only source of flavonoids.   They are also present in tomatoes, onions, cabbage, blueberries, raspberries, strawberries,  apples, parsley and several types of legumes.   Due to the milk enzyme that reduces the effectiveness of antioxidants one would be justified in not consuming these foods in combination with dairy products that would negate their positive effects.

Image courtesy of Danilo Rizzuti / FreeDigitalPhotos.net

Cox Flexion Distraction Treats Back Pain

Over the past 30 years Dr. James Cox has been developing and researching a non-surgical, non-medication, natural manipulative technique that is highly effective at treating spine, disc and nerve root related conditions. During his training at Palmer College of Chiropractic, Dr White, one of  thousands of Cox certified chiropractors across the country, sought additional training and certification in Cox Flexion Distraction Technique.  

Dr White performs Cox Flexion Distraction

Some of the conditions that have been shown to respond  well to this technique over the years are: vertebral disc degeneration, disc herniation, disc prolapse, vertebral canal stenosis, spondylolisthesis, spondylosis, facet tropism and facet syndrome. At Action Chiropractic we too have seen much success in the treatment of these and other conditions using this method.

In 2013 the Journal of the American Medical Association published a position paper in which it is recommended that it should be standard of care for back pain to be treated conservatively with methods such as chiropractic, osteopathy and physical therapy for up to 3 months prior to acceptance of a patient as a candidate for surgery. However, not all physical medicine techniques are identical.

Those individuals with low back pain that are serious about staving off the necessity of back surgery should highly consider gaining more information about the benefits of this technique.  For more information click on this link to the learn more about Cox Distraction Technique: http://www.coxtechnic.com/patients.aspx. This site will provide you information about the protocols and the NIH funded research that has led to it's creation.  The Cox technique is the most highly researched and published technique in the chiropractic profession.

Prospective patients may schedule a free pain consultation with Dr White at Danbury Action Chiropractic.  During this consultation he will discuss the symptoms, progression of the condition and review any diagnostic testing such as x-rays and MRIs studies that have already been completed. If it is determined that the patient's condition may respond to Cox Flexion Distraction he will provide the option for scheduling a thorough orthopedic-neurological evaluation designed to uncover the precise cause of the pain and thereby through the technique protocols recommend the best treatment possible.

Action Chiropractic of Danbury on FacebookAction Chiropractic of Danbury on TwitterAction Chiropractic of Danbury on LinkedinAction Chiropractic of Danbury on Google+Action Chiropractic of Danbury Blog